Featured in the Swiss-Romand newspaper Le Cafetier through an interview with Clos Selection's director, Michel Pikhanov.

In this interview, he discusses the genesis of the project and the philosophy that has driven us from the start: making prestigious Burgundy appellations accessible in Switzerland, at attractive prices, without ever compromising on quality.

Each selection is rigorously validated by our sommelier David Biraud (MOF Sommellerie), guaranteeing a choice worthy of the finest tables.

This recognition highlights our commitment to offering exceptional wines, driven by a clear vision: excellence, accessibility, and authenticity.

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