David Biraud
A renowned sommelier to guide your choices
An undisputed reference in the world of wine, David Biraud has worked in exceptional establishments such as Arpège, Le Crillon, and the Mandarin Oriental in Paris. His remarkable career has led him to win the titles of Best Young Sommelier of France, Best Sommelier of France, and Meilleur Ouvrier de France in Sommellerie. He is also a Vice World Champion. For Clos Sélection, he puts his expertise at your service.
The selection of David Biraud
Wines selected by a recognized professional
David Biraud, our sommelier, rigorously approves every wine entering the Clos Sélection catalog. His selection is based on demanding criteria: respect for the terroir, authenticity of the winemaker's work, balance of the wine, and faithful expression of its origin. Thanks to this expertise, you can choose your wines with complete confidence, whether for tasting, gifting, or cellaring.
A sommelier’s tips for making your selection
For each wine, David Biraud provides you with a clear, accessible, and precise tasting note. He highlights the essential aromas, describes the wine's style, and suggests suitable food and wine pairings. These comments help you refine your selection according to your tastes and occasions, with complete confidence.
