Raw Green Coat of Arms
Raw Green Coat of Arms
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A blend of Chardonnay, Pinot Noir, and Meunier, this brut champagne is characterized by a balanced structure and a certain finesse. Enjoy it on any occasion.
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Wine profile
L’avis du sommelier David Biraud

Product information
Vineyards
Serving Temperature & Peak
Serving temperature
To be served between 7°C and 9°C.
Apogee
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