A Gevrey of character, crafted with finesse. Produced from 60-year-old vines rooted in clay-limestone soils, this Pinot Noir delivers a charming expression of ripe morello cherry, supported by a full-bodied palate and beautiful persistence. Carefully vinified (cold pre-fermentation, punching down, temperature-controlled vats) then aged for 12 to 18 months in oak barrels (30% new), it combines structure, freshness, and complexity. A vintage to open after a little cellaring, or decant for the more impatient.