Made from a blend of Cinsault, Grenache, Rolle, Syrah and Tibouren grown on clay-limestone soils using organic farming, this rosé stands out for its harmony and aromatic intensity. Harvested at dawn and carefully vinified (slow pressing, stainless steel fermentation, aged 4 months on lees), it reveals a brilliant pale pink colour, a fruity and indulgent nose, and a long, flavourful palate.
Ideal pairings: vegetable crumble, lemon-confit white meat, goat cheese, or summer fruit salad.