Since 2011, La Martinette has adopted organic viticulture, certified since 2020. Harvests are carried out by hand, and the soils are worked by horse to limit the impact on the land. Each plot is vinified separately, according to its characteristics, in stainless steel, concrete, or wooden barrels. The goal is to preserve the freshness and minerality of the grapes, thanks to precise work at each stage. The Provençal climate, with its dry summers and the mistral wind, plays a key role in the quality of the grapes.