Made from Grenache and Cinsault grown on clay-limestone soils using organic farming, this rosé stands out for its elegance and precision. Vinified by whole-bunch pressing, fermented in stainless steel tanks then concrete egg vessels, and aged 18 months on lees, it reveals a pale pink colour with silver highlights, a floral and citrus-driven nose, and a silky, delicate and persistent palate.
Perfect with salmon tartare, poultry with vegetables, fresh cheese or strawberry tart.