1618 Rosé 2023
1618 Rosé 2023
PGI Côtes de Provence
Made from Grenache and Cinsault grown on clay-limestone soils using organic farming, this rosé stands out for its elegance and precision. Vinified by whole-bunch pressing, fermented in stainless steel tanks then concrete egg vessels, and aged 18 months on lees, it reveals a pale pink colour with silver highlights, a floral and citrus-driven nose, and a silky, delicate and persistent palate.
Perfect with salmon tartare, poultry with vegetables, fresh cheese or strawberry tart.
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Profil du vin
Sommelier David Biraud's review
Infos sur le produit
Vignobles
Température de service & Apogée
Température de service
To be served at 12°C.
Apogée
Ready to serve now
Provence