Made from Grenache, Cinsault, Rolle and Syrah grown on a clay-limestone terroir under organic farming, this rosé stands out for its freshness and balance. Vinified by direct pressing and temperature-controlled fermentation, then aged on fine lees, it displays a brilliant pale pink color, an expressive nose of citrus, red berries and white flowers, and a lively palate with a mineral finish.
Perfect pairing with grilled red mullet, prawns, fresh brousse cheese, or red fruit sorbet.