Made from 100% Rolle (Vermentino) grown on the estate’s oldest clay-limestone terroir, this organic white wine expresses both elegance and complexity. Hand-harvested and vinified in barrels and ovoid tanks, then aged for 12 months on lees followed by 8 months in concrete vats, it reveals a pale yellow color with golden reflections, a floral and exotic nose, and a fresh, intense and lightly saline palate.
Perfect pairing with pollock, lobster, aged Comté cheese, or apple tart.